We love grilling. Today we tried something new. Ben made this amazing rub for the ribs and spent 5 hour cooking them. They were SOOOO good! And in case you are wondering, that is cran-grape juice in the glasses....and no it is not fermented :) These are the rib before....
And these are the ribs after
We finished off our gourmet meal with some lovely smores
2 weeks ago